Eve Lees Blog

Published in The White Rock Sun February 2018. Many of our foods today have been altered, through natural evolution and/or by human intervention: by hybridization, crossbreeding, grafting or budding, or Genetic Modification (GMO). Wheat was crossed or hybridized with another grain (rye). Currently, commercially grown wheat is not genetically modified. Although that could change in the future. Combining two plants, by any of the methods mentioned above (except GMO), ca