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by Eve Lees
- Oct 21, 2016
- 4 min
Do you really need to detox?
Originally published in the White Rock Sun, Dec 2015. Detoxification diets claim to "cleanse the body of food that is often 'contaminated' by various unnecessary, potentially harmful ingredients. This includes processed sugars and other highly processed foods, trans-fats, added salt, food colourings, pesticides, preservatives and other chemicals." Common sense should tell us not to eat these foods. Yet we do. And then we think a "detox diet” is going to fix it and get to the
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by Eve Lees
- Oct 21, 2016
- 6 min
Smart Meters: Better safe than sorry
Originally published in Personal Health Newsletter, April 2013 and The White Rock Sun, Feb 2013. The World Health Organization has reclassified radio frequency electromagnetic fields (EMF’s) as a Class 2B carcinogen risk, possibly carcinogenic to humans. They claim high levels of exposure to electric and magnetic fields in frequencies of up to 100 kilohertz can affect the nervous system, resulting in acute health effects. The frequencies emitted from Smart Meters (approximate
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by Eve Lees
- Oct 21, 2016
- 4 min
Say no to CFL bulbs
Originally published in Personal Health Newsletter, July 2011 and The White Rock Sun, May 2011 Curly, compact fluorescent light bulbs (CFL’s) are marketed as being long-lasting, cost effective and environmentally friendly. Some users find an inconsistency among manufacturers in how long the bulbs actually last (not very long, for some brands). But a bigger concern is; are they really friendly to the environment and our health? All CFL’s contain mercury and must be disposed of
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by Eve Lees
- Oct 19, 2016
- 2 min
Surprising calcium sources
Add a new, high calcium food to your diet: Little-known as a calcium source, Poppy seeds provide 126 mg calcium in one tablespoon. You can find them in any health food or grocery store (check the baking aisles). Alternate poppy seeds with other seeds you may be currently using – flax, sesame, chia, or hemp. Grind them in your coffee grinder and sprinkle them on your fresh fruit or mix into yogurt. Add them to your salads. Or add them in their whole form to your whole grains,
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by Eve Lees
- Oct 19, 2016
- 4 min
Tips to lower chlorine in tap water
Originally published in The White Rock Sun, Feb 1, 2016 and The Peace Arch News, Feb 12, 2016. For those not comfortable drinking chlorinated tap water, here are some tips that may help ease any worries. If you have the budget, look into installing a whole-house water filtration system. Costs can run up to $1,500 (or more). That doesn’t include the replacement filters that last up to six months. Single-tap countertop or under-counter water filter systems average from $150 to
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by Eve Lees
- Oct 19, 2016
- 2 min
Cutting back on eating bread
I’ve always believed bread is just another highly refined food. And that’s why I won’t eat any type of 'bread.' I prefer to cook the whole grain on the stove (similar to cooking rice) and eat it this way – before it becomes 'flour.' I don’t force or expect anyone to follow my eating habits and beliefs, but I do help coach my clients to try and reduce the amount of refined (or changed) foods they eat, like bread and anything else made of flour. However, some find it challengin
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by Eve Lees
- Oct 17, 2016
- 3 min
Make the best choices for good health
We were sitting in a café, a new friend and I, having a late afternoon visit. “I’m going to try a new product that’s just come out – it’s got ginseng and ginkgo biloba in it,” she said to me, as she added sugar to her coffee. “Why are you wanting to use it?” I asked. “I’m so tired all the time and lately I haven’t been able to think clearly. This product is supposed to perk you up and make you more alert.” My friend sampled her coffee, made a face, and then added more sugar.
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by Eve Lees
- Oct 16, 2016
- 1 min
Practise variety in food choices
HEALTH TIP . . . Choose from a wide variety of foods. If you always eat the same things at each meal you risk limiting the many nutrients you need to keep you alive. Practise variety: Each time you grocery shop, "change-up" a few of the foods you usually buy. Choose something different than you did last time. For example, if you purchased salad lettuce last week, buy spinach this week, or another type of lettuce. If it was apples and grapes purchased on your last shopping tri
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